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The Resource Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell

Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell

Label
Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America
Title
Thomas Jefferson's créme brûlee
Title remainder
how a founding father and his slave James Hemings introduced French cuisine to America
Statement of responsibility
Thomas J. Craughwell
Creator
Subject
Language
eng
http://library.link/vocab/creatorDate
1956-
http://library.link/vocab/creatorName
Craughwell, Thomas J.
Dewey number
973.46092
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Jefferson, Thomas
  • Jefferson, Thomas
  • Jefferson, Thomas
  • Hemings, James
  • Food habits
  • Food habits
  • Agriculture
  • United States
Label
Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell
Instantiates
Publication
Control code
ocn797980603
Extent
p. cm.
Isbn
9781594745782
Isbn Type
(hbk.)
Label
Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell
Publication
Control code
ocn797980603
Extent
p. cm.
Isbn
9781594745782
Isbn Type
(hbk.)

Library Locations

    • Goshen Public Library and Historical SocietyBorrow it
      203 MAIN ST, GOSHEN, NY, 10924, US
      41.4038215 -74.3198499
    • Middletown Thrall Public Library DistrictBorrow it
      11-19 DEPOT ST, MIDDLETOWN, NY, 10940, US
      41.447198 -74.420503
    • Valley Cottage Free LibraryBorrow it
      110 RTE 303, VALLEY COTTAGE, NY, 10989, US
      41.1151089 -73.940815

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