Coverart for item
The Resource Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell, (CD unabridged)

Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell, (CD unabridged)

Label
Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America
Title
Thomas Jefferson's crème brûlée
Title remainder
how a Founding Father and his slave James Hemings introduced French cuisine to America
Statement of responsibility
by Thomas J. Craughwell
Creator
Subject
Language
eng
Summary
Describes how Thomas Jefferson brought his slave, James Hemings, to Paris to master French cooking in order to prepare delicious delicacies back in the United States, in an audiobook that features twelve original recipes
http://library.link/vocab/creatorDate
1956-
http://library.link/vocab/creatorName
Craughwell, Thomas J.
Dewey number
973.4/6092
Form of composition
not applicable
Format of music
not applicable
LC call number
E332.2
LC item number
.C73 2013b
Literary text for sound recordings
other
Music parts
not applicable
PerformerNote
Read by Alan Sklar
http://library.link/vocab/subjectName
  • Jefferson, Thomas
  • Jefferson, Thomas
  • Jefferson, Thomas
  • Hemings, James
  • Food habits
  • Food habits
  • Audiobooks on CD
  • Agriculture
  • United States
Transposition and arrangement
not applicable
Label
Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell, (CD unabridged)
Instantiates
Publication
Note
Compact discs
Capture and storage technique
digital storage
Configuration of playback channels
unknown
Control code
bl2013016125
Dimensions
4 3/4 in.
Dimensions
4 3/4 in. or 12 cm. diameter
Extent
5 sound discs (5.5 hr.)
Groove width / pitch
not applicable
Isbn
9781452611907
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Lccn
bl2013016125
Other physical details
digital
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
Tape configuration
not applicable
Tape width
not applicable
Label
Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell, (CD unabridged)
Publication
Note
Compact discs
Capture and storage technique
digital storage
Configuration of playback channels
unknown
Control code
bl2013016125
Dimensions
4 3/4 in.
Dimensions
4 3/4 in. or 12 cm. diameter
Extent
5 sound discs (5.5 hr.)
Groove width / pitch
not applicable
Isbn
9781452611907
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Lccn
bl2013016125
Other physical details
digital
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
Tape configuration
not applicable
Tape width
not applicable

Library Locations

    • Nyack LibraryBorrow it
      59 S BROADWAY, NYACK, NY, 10960, US
      41.0888 -73.918602

Library Links

Processing Feedback ...