Coverart for item
The Resource Regulatory applications in retail food establishments, (microform)

Regulatory applications in retail food establishments, (microform)

Label
Regulatory applications in retail food establishments
Title
Regulatory applications in retail food establishments
Title variation
HAACP
Contributor
Subject
Language
eng
Summary
Provides basic instructions for applying Hazard Analysis and Critical Control Points (HACCP) in the food service industry
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Food handling
  • Food contamination
  • Food industry and trade
  • Food
  • Food service
Label
Regulatory applications in retail food establishments, (microform)
Instantiates
Publication
Note
  • Distributed to depository libraries in microfiche
  • Shipping list no.: 96-0225-M
Bibliography note
Includes bibliographical references
Control code
tlc00430843
Dimensions
28 cm.
Extent
1 v. (various pagings)
Form of item
microfiche
Lccn
bro00952772
Other physical details
ill.
Reproduction note
Microfiche.
System control number
  • 868312
  • (Sirsi) 868312
Label
Regulatory applications in retail food establishments, (microform)
Publication
Note
  • Distributed to depository libraries in microfiche
  • Shipping list no.: 96-0225-M
Bibliography note
Includes bibliographical references
Control code
tlc00430843
Dimensions
28 cm.
Extent
1 v. (various pagings)
Form of item
microfiche
Lccn
bro00952772
Other physical details
ill.
Reproduction note
Microfiche.
System control number
  • 868312
  • (Sirsi) 868312

Library Locations

    • Newburgh Free Library Main BranchBorrow it
      124 GRAND ST, NEWBURGH, NY, 12550, US
      41.5039562 -74.0085657

Library Links

Processing Feedback ...