Coverart for item
The Resource Professional cooking, Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith

Professional cooking, Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith

Label
Professional cooking
Title
Professional cooking
Statement of responsibility
Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Gisslen, Wayne
Dewey number
641.5/7
Illustrations
illustrations
Index
index present
LC call number
TX820
LC item number
.G54 1999
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Smith, J. Gerard
http://library.link/vocab/subjectName
  • Quantity cooking
  • Food service
Label
Professional cooking, Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith
Instantiates
Publication
Note
  • "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
  • Includes bibliographical references (p. 811-812) and indexes
Control code
tlc00474419
Dimensions
29 cm.
Edition
4th ed.
Extent
xxxiii, 858 p.
Isbn
9780471245636
Isbn Type
(cloth : trade : alk. paper)
Lccn
98002773
Other physical details
ill. (chiefly col.)
System control number
  • 939954
  • (Sirsi) 939954
Label
Professional cooking, Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith
Publication
Note
  • "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
  • Includes bibliographical references (p. 811-812) and indexes
Control code
tlc00474419
Dimensions
29 cm.
Edition
4th ed.
Extent
xxxiii, 858 p.
Isbn
9780471245636
Isbn Type
(cloth : trade : alk. paper)
Lccn
98002773
Other physical details
ill. (chiefly col.)
System control number
  • 939954
  • (Sirsi) 939954

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