The Resource Poultry : basting, brining, and marinating, (electronic resource)

Poultry : basting, brining, and marinating, (electronic resource)

Label
Poultry : basting, brining, and marinating
Title
Poultry
Title remainder
basting, brining, and marinating
Contributor
Subject
Language
eng
Cataloging source
N@F
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Cooking (Poultry)
  • Food handling
  • Food poisoning
Label
Poultry : basting, brining, and marinating, (electronic resource)
Link
http://purl.fdlp.gov/GPO/gpo6145
Instantiates
Publication
Note
  • Title from title screen (viewed on Apr. 13, 2011)
  • "Food Safety Information."
  • Available online
Color
multicolored
Control code
ocm46609506
Dimensions
unknown
Edition
Rev. May 2007.
Extent
1 online resource ([2] p.)
Form of item
online
Other physical details
col. ill.
Specific material designation
remote
System control number
(Sirsi) 1756154
Label
Poultry : basting, brining, and marinating, (electronic resource)
Link
http://purl.fdlp.gov/GPO/gpo6145
Publication
Note
  • Title from title screen (viewed on Apr. 13, 2011)
  • "Food Safety Information."
  • Available online
Color
multicolored
Control code
ocm46609506
Dimensions
unknown
Edition
Rev. May 2007.
Extent
1 online resource ([2] p.)
Form of item
online
Other physical details
col. ill.
Specific material designation
remote
System control number
(Sirsi) 1756154

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