The Resource Planning food for institutions, by Rosalind C. Lifquist and Edith B. Tate, (electronic resource)

Planning food for institutions, by Rosalind C. Lifquist and Edith B. Tate, (electronic resource)

Label
Planning food for institutions
Title
Planning food for institutions
Statement of responsibility
by Rosalind C. Lifquist and Edith B. Tate
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
GPO
http://library.link/vocab/creatorDate
1903-
http://library.link/vocab/creatorName
Lifquist, Rosalind C.
Government publication
federal national government publication
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1919-
http://library.link/vocab/relatedWorkOrContributorName
Tate, Edith B.
Series statement
Agriculture handbook / United States Department of Agriculture
Series volume
no. 16
http://library.link/vocab/subjectName
  • Food service
  • Associations, institutions, etc.
  • Quantity cooking
Label
Planning food for institutions, by Rosalind C. Lifquist and Edith B. Tate, (electronic resource)
Link
http://purl.fdlp.gov/GPO/gpo17149
Instantiates
Publication
Note
Available online
Bibliography note
Includes bibliographical references (p. 90-92) and index
Color
black and white
Control code
ocn769822801
Dimensions
unknown
Extent
1 online resource (95 p.).
Form of item
online
Specific material designation
remote
System control number
(Sirsi) o769822801
Label
Planning food for institutions, by Rosalind C. Lifquist and Edith B. Tate, (electronic resource)
Link
http://purl.fdlp.gov/GPO/gpo17149
Publication
Note
Available online
Bibliography note
Includes bibliographical references (p. 90-92) and index
Color
black and white
Control code
ocn769822801
Dimensions
unknown
Extent
1 online resource (95 p.).
Form of item
online
Specific material designation
remote
System control number
(Sirsi) o769822801

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