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The Resource Making our food sustainable, Paul Mason

Making our food sustainable, Paul Mason

Label
Making our food sustainable
Title
Making our food sustainable
Statement of responsibility
Paul Mason
Creator
Author
Subject
Genre
Language
eng
Summary
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1967-
http://library.link/vocab/creatorName
Mason, Paul
Illustrations
illustrations
Index
index present
Intended audience
Middle grade
Literary form
non fiction
Nature of contents
bibliography
Series statement
Putting the planet first
http://library.link/vocab/subjectName
  • Food industry and trade
  • Sustainable agriculture
  • Food supply
Target audience
juvenile
Label
Making our food sustainable, Paul Mason
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food
Control code
1039225004
Dimensions
26 cm
Extent
32 pages
Isbn
9780778750307
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Label
Making our food sustainable, Paul Mason
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food
Control code
1039225004
Dimensions
26 cm
Extent
32 pages
Isbn
9780778750307
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations

Library Locations

    • Garnerville – Main BranchBorrow it
      10 WEST RAMAPO RD, GARNERVILLE, NY, 10923, US
      41.201064 -74.005411
    • Nanuet Public LibraryBorrow it
      149 CHURCH ST, NANUET, NY, 10954, US
      41.0902102 -74.0005832
    • New City LibraryBorrow it
      220 N MAIN ST, NEW CITY, NY, 10956, US
      41.158324 -73.987325

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