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The Resource Food and culinary arts, by Ken Mondschein

Food and culinary arts, by Ken Mondschein

Label
Food and culinary arts
Title
Food and culinary arts
Statement of responsibility
by Ken Mondschein
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Mondschein, Ken
Dewey number
647.95
Index
index present
LC call number
TX911.3.V62
LC item number
M65 2009
Literary form
non fiction
Nature of contents
bibliography
Series statement
Field guide to finding a new career
http://library.link/vocab/subjectName
  • Food service
  • Hospitality industry
Label
Food and culinary arts, by Ken Mondschein
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
How to use this book -- Make the most of your journey -- Self-assessment quiz -- Chef -- Dietitian or nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food service manager -- Brewer or winemaker -- Restaurant reviewer or food critic -- Going solo, starting your own business -- Outfitting yourself for career success
Control code
2008043306
Edition
1st ed.
Extent
p. cm.
Isbn
9780816075997
Isbn Type
(hardcover : alk. paper)
Lccn
2008043306
System control number
(Sirsi) 1611477
Label
Food and culinary arts, by Ken Mondschein
Publication
Bibliography note
Includes bibliographical references and index
Contents
How to use this book -- Make the most of your journey -- Self-assessment quiz -- Chef -- Dietitian or nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food service manager -- Brewer or winemaker -- Restaurant reviewer or food critic -- Going solo, starting your own business -- Outfitting yourself for career success
Control code
2008043306
Edition
1st ed.
Extent
p. cm.
Isbn
9780816075997
Isbn Type
(hardcover : alk. paper)
Lccn
2008043306
System control number
(Sirsi) 1611477

Library Locations

    • Highland Falls LibraryBorrow it
      298 MAIN ST, HIGHLAND FALLS, NY, 10928, US
      41.3704067 -73.9652363
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