Coverart for item
The Resource Culinary careers : how to get your dream job in food with advice from top culinary professionals, Rick Smilow and Anne E. McBride

Culinary careers : how to get your dream job in food with advice from top culinary professionals, Rick Smilow and Anne E. McBride

Label
Culinary careers : how to get your dream job in food with advice from top culinary professionals
Title
Culinary careers
Title remainder
how to get your dream job in food with advice from top culinary professionals
Statement of responsibility
Rick Smilow and Anne E. McBride
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorName
Smilow, Rick
Dewey number
647.9
Index
index present
LC call number
TX911.3.V62
LC item number
S62 2010
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
McBride, Anne E
http://library.link/vocab/subjectName
  • Food service
  • Cooks
Label
Culinary careers : how to get your dream job in food with advice from top culinary professionals, Rick Smilow and Anne E. McBride
Link
http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html
Instantiates
Publication
Note
Includes index
Contents
  • Wine and beverages
  • Food artisans
  • Retail, distribution sales
  • Media, marketing, public relations
  • Assorted business services
  • Nutrition and nonprofit
  • Education
  • Culinary and hospitality programs
  • Continuing education and certification programs
  • Professional organizations
  • Getting started and training
  • Scholarships
  • Career development and growth
  • Ownership and entrepreneurship
  • Lessons from the stratosphere
  • Cooking
  • Pastry and baking
  • Catering, events, personal and private chef work
  • Management
Control code
15869133
Dimensions
23 cm.
Edition
1st ed.
Extent
vii, 360 p.
Isbn
9780307453204
Lccn
2009033588
System control number
(Sirsi) 1683130
Label
Culinary careers : how to get your dream job in food with advice from top culinary professionals, Rick Smilow and Anne E. McBride
Link
http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html
Publication
Note
Includes index
Contents
  • Wine and beverages
  • Food artisans
  • Retail, distribution sales
  • Media, marketing, public relations
  • Assorted business services
  • Nutrition and nonprofit
  • Education
  • Culinary and hospitality programs
  • Continuing education and certification programs
  • Professional organizations
  • Getting started and training
  • Scholarships
  • Career development and growth
  • Ownership and entrepreneurship
  • Lessons from the stratosphere
  • Cooking
  • Pastry and baking
  • Catering, events, personal and private chef work
  • Management
Control code
15869133
Dimensions
23 cm.
Edition
1st ed.
Extent
vii, 360 p.
Isbn
9780307453204
Lccn
2009033588
System control number
(Sirsi) 1683130

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