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The Resource American Dietetic Association guide to eating right when you have diabetes, Maggie Powers

American Dietetic Association guide to eating right when you have diabetes, Maggie Powers

Label
American Dietetic Association guide to eating right when you have diabetes
Title
American Dietetic Association guide to eating right when you have diabetes
Statement of responsibility
Maggie Powers
Title variation
  • Guide to eating right when you have diabetes
  • ADA guide to eating right when you have diabetes
  • Eating right when you have diabetes
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorName
Powers, Margaret A.
Dewey number
616.4/620654
Index
index present
LC call number
RC662
LC item number
.P688 2003
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
American Dietetic Association
http://library.link/vocab/subjectName
Diabetes
Label
American Dietetic Association guide to eating right when you have diabetes, Maggie Powers
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Planning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels
Control code
tlc00704509
Dimensions
cm.
Extent
p.
Isbn
9780471442226
Isbn Type
(paper : alk. paper)
Lccn
2002014018
System control number
  • 1190428
  • (Sirsi) 1190428
Label
American Dietetic Association guide to eating right when you have diabetes, Maggie Powers
Publication
Bibliography note
Includes bibliographical references and index
Contents
Planning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels
Control code
tlc00704509
Dimensions
cm.
Extent
p.
Isbn
9780471442226
Isbn Type
(paper : alk. paper)
Lccn
2002014018
System control number
  • 1190428
  • (Sirsi) 1190428

Library Locations

    • Cornwall Public LibraryBorrow it
      395 HUDSON ST, CORNWALL, NY, 12518, US
      41.441777 -74.025969

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